Author David Kamp points out:
meals are beige-yellow-ocher in color ... and ... are built around an entree in the breaded-chicken-nubbin family.
Yikes! Dude, you just described everything my finicky four-year-old eats. That's not acceptable. How will she ever learn to love asparagus? Or tilapia? or eggplant? and what about sushi?
I'm thoroughly disturbed, I say. And sort of feel like from now on, Paige is splitting dishes with me. If she's hungry enough, she'll eat.
